Level up your drinking water with flavors from fruits, veggies, and herbs.

Peach Infused Water

INGREDIENTS
3 cups purified water
2 peaches, cut into slices
5-6 fresh basil leaves
1/2 cucumber, cut into thin slices
1/2 lemon, cut into slices

INSTRUCTIONS
Add all the ingredients into a pitcher and refrigerate overnight.
Serve ice cold.

Recipe courtesy: healthysubstitute.com

Watermelon Jalapeno Water

INGREDIENTS
7 watermelon cubes, seedless
1/4-1/2 lemon, washed and sliced
1 jalapeno, washed and cut into 4 thin slices, membranes and seeds removed (wear kitchen gloves when cutting)
Water
Ice

INSTRUCTIONS
Combine all ingredients in a pitcher and let it sit in the refrigerator for at least 1 hour to soak in the flavor.

Recipe courtesy: shapeyourfutureok.com

Strawberry Kiwi Water

INGREDIENTS
1 cup strawberries, cut in half
1 kiwi, peeled and sliced
Water
Ice

INSTRUCTIONS
Add all ingredients to a pitcher. Allow to sit in the refrigerator for at least two hours before drinking.

Recipe courtesy: theflexiblechef.com

Strawberry Basil Water

INGREDIENTS
4-6 strawberries, sliced
1/2 lemon, sliced
Small handful of basil
Water
Ice

INSTRUCTIONS
Fill your juice pitcher to the top with ice and fruit.
Slightly scrunch up the basil so it releases its flavor. Cover with cold filtered water.
This water is best if you let the water infuse at least 1 hour.

Recipe courtesy: shapeyourfutureok.com